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Fried Mussels

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      Title: FRIED MUSSELS
 Categories: Appetizers
      Yield: 6 Servings
 
    500 g  Mussels
    125 g  Ouzo
    500 g  Oil
    100 g  Flour
    1/2 ts Salt
      3 tb Grated parmesan
      1 c  Beer
      2    Eggs
     50 g  Yogurt
    1/2 ts Baking soda
 
  We clean the mussels well and put them in a baking dish. We sprinkle
  the ouzo over the top and leave them covered for one hour. We dip
  them in the batter. We take them, one by one, separately with a
  spoon, and we fry them in hot oil.
  
  BATTER: We beat the beer with the flour, add the salt, the parmesan,
  the eggs, the yogurt and the soda.
  
  Posted by Sifis Diamantidis (INTERGREEK echo) Translated to English by
  Karen Mintzias
 
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