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Fried Marinated Onions

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FRIED MARINATED ONIONS
 Categories: Appetizers
      Yield: 4 Servings
 
MMMMM----------------FAVORITE RESTAURANTS, BON A---------------------
      1 lb Pearl onions, peeled
      2 c  White vinegar
      1 c  Water
      2    Bay leaves
      2 ts Dill seeds
      2 ts Sugar
           Oil for frying
    1/2 c  All purp flour
    1/2 c  Toasted wh. wheat breadcrumb
      2    Egg yolk, beaten, to 3
 
  Deja-Vu, Philadelphia, PA Combine onions, vinegar, water, bay leaves,
  dill seeds, and sugar in med saucepan and cook over med high heat
  until onions are tender, 5-10 mins. Let cool. Transfer to bowl, cover
  tightly and refrigerate 48 HOURS. Remove onions from marinade and
  drain on paper towels. Pour oil into lg skillet to 1" depth. Place
  over med high heat. Meanwhile, combine flour and crumbs in flat dish.
  Dip onions into egg yolds, then roll in flour mixture, covering
  completely. When oil is hot, add onions to skillet and fry until
  brown and crisp. Drain on paper towels. Serve immediately. S: Fav
  Rest Rs, Bon A
 
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