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Fried Lake Trout Walker Lake

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FRIED LAKE TROUT WALKER LAKE
 Categories: Fish
      Yield: 6 Servings
 
      1    Laker or char
           -Or several grayling
    1/2 ts Salt
    1/4 ts Pepper or lemon pepper
           Cornmeal
           -- enough for dredging
           Shortening
           -- enough for frying
      2 tb Butter
      1 c  Sour cream
    1/2 ts Lemon juice
 
  Clean and wash the fish and cut into serving pieces, leaving skin on.
  Salt and pepper and coat thoroughly with cornmeal.
  
  Directions: In a fry pan, bring 1/4 to 1/2 inch of shortening to high
  heat, add fish, and fry for approximately 4 minutes; turn, and cook
  for 3 minutes more. Fish should be nicely browned. Put cooked fish on
  hot serving platter. Pour off fat from pan and replace with the
  butter, add the sour cream, and stir with a spoon to loosen any
  greables. Cook for several minutes, but do not boil. Remove from
  heat, add lemon juice, stir, and pour over trout. Please note that
  this recipe is easy enough that you could make it at home and while
  camping in a car camp. (Backpacking with sour cream might be a little
  difficult, though there are powder preparations available to emulate
  sour cream.)
 
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