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Fried Lake Trout

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FRIED LAKE TROUT
 Categories: Seafood
      Yield: 1 Servings
 
      1    Lake trout
    1/2 ts Salt
      2 tb Butter
    1/4 ts Lemon pepper
      1 c  Sour cream
    1/2 ts Lemon juice
           Cornmeal for dredging
           Shotening for frying
 
  Clean and wash the fish and cut into serving pieces, leaving the skin
  on. Salt and pepper and coat throughout with cornmeal.
    In a fry-pan bring 1/4-1/2 inch of shortening to high heat, add
  fish, and fry for approximately 4 minutes; turn, and cook 3 minutes
  more. Fish should be nicely browned. Put fish on hot serving platter.
    Pour off the fat from the pan and replace with butter, add the sour
  cream, and stir with a spoon to loosen any greables. Cook several
  minutes, but do not boil.
    Remove from heat, add lemon juice, stir, and pour over trout.
 
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