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Fried Horseradish Breaded Fish With Mashed Po

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FRIED HORSERADISH BREADED FISH WITH MASHED PO
 Categories: Seafood
      Yield: 1 Servings
 
      4    Firm white fish fillet
    1/4 c  Flour
      2    Egg
      3 tb Water
    1/2 c  Seasoned bread crumbs
    1/4 ts Salt and pepper
    1/4 c  Horseradish
    1/4 c  Puritan Oil
           Decorative oil
    1/4 c  Puritan Oil
      3 tb Fresh chives
           Leek garnish
      2 ea Leek, white part only
    1/2 c  Puritan Oil
           Potato
      2 lb Potato
    1/4 lb Butter
 
     Dry the fish filets, sprinkle with salt and pepper, then lightly
  flour.
   Combine the horseradish and bread crumbs.  Lightly beat the eggs and
  add water.  Dip only one side of the filets first in the egg and then
  the bread crumb mixture. Fry first on meat side then on skin side.
  
      For the decorative chive oil, in blender combine
      1/4 c  oil and chives.
  
      Lightly fry the leek in oil, dry on a paper towel.
  
      Boil the potatoes until tender.  Drain and place on a cookie
  sheet in the oven at 375F until slightly dry. (10 to 15 Min) Mash the
  potatoes adding butter as needed until creamy. Season to taste with
  salt and pepper.
  
      Place a serving of mashed potato on a plate. Place the cooked
  filet on top.  Surround with chive oil. Place leek on top as garnish.
  Walt
 
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