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Fried Grits

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FRIED GRITS
 Categories: Kosher, Cajun
      Yield: 6 Servings
 
      1 pk Grits
 
  Prepare grits according to package directions.  Pour cooked grits
  into 8 x 4 x 2 inch loaf pan and cool slightly. Cover and refrigerate
  several hrs. or over night. Cut chilled grits in 12 sections. Fry
  over med heat in samall amt. of butter in cast iron skillet until
  golden brown (abt. 10 min. per side).
  
  For richer, browner color, dip slices in beaten egg before frying.
 
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