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Fried Garlic Chicken Balls

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FRIED GARLIC CHICKEN BALLS
 Categories: Chinese, Chicken
      Yield: 8 Servings
 
      2 lb Ground chicken meat
    1/2 ts White pepper
    1/2 ts Salt
      2 tb Cornstarch
      1 tb Dark soy sauce
      2    Egg whites
    1/2 ts Freshly grated ginger
      2 tb Dry sherry
      4    Cloves garlic, crushed
           Coating:
      1 c  Cornstarch
      1 c  Water-chestnut flour
      4 c  Peanut oil for deep frying
 
  Mix the chicken with all of the seasonings and egg whites. Mix it very
  well.  Form into balls about the size of large walnuts and set on
  waxed paper.  When all are formed, mix the cornstarch with the
  water-chestnut flour and roll each ball in this mixture. Deep fry in
  several batches in 360 degree oil until the balls float and are
  golden brown in color, about 5 minutes.  Taste one to be sure they
  are done to your liking. From The Frugal Gourmet Cooks Three Ancient
  Cuisines, Jeff Smith, Avon, c 1989. Typed by Terri St.Louis-Woltmon
  O:).
 
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