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Fried Garfish

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Title: FRIED GARFISH
Categories: Main dishes, Fish
Yield: 1 Servings

Bite size pieces of garfish
Tabasco sauce
Salt and pepper -- to taste
Mustard
Corn flour

Sprinkle Tabasco sauce on fish and soak for 5 minutes. Add salt and
pepper to taste. Add mustard to cover all of the fish. Roll in corn
flour. Deep-fry until cooked thoroughly. Festival: Le Festival du
Poisson Arm (Garfish Festival); May 5-7, 1995.

Recipe By : Cajun Country Recipes

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Main Dishes Page 1 | Fish Page 3

Fried Garfish

Fried Garfish, Main Dishes, Fish