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Fried Fish With Puerto Rican Sauce (Mojo Isle

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FRIED FISH WITH PUERTO RICAN SAUCE (MOJO ISLE
 Categories: Main dish, Fish, Sauces
      Yield: 12 Servings
 
MMMMM--------------------------SAUCE (A-------------------------------
    1/2 c  Olive oil
  2 1/2 lb Onions, peeled and sliced
  1 1/2 c  Water
     24    Stuffed olives with
           -pimientos
      2 tb Capers
      1 cn 4 oz pimientos, cut in tiny
           -slices in their juice
      2 cn (8 oz) tomato sauce
      2 tb Vinegar
      1 tb Salt
      2    Bay leaves

MMMMM------------------------THE REST (B-----------------------------
      4 lb Fish slices 1 inch thick
           -white meat fish "Chillo"
      2 tb Salt
      1 c  Olive oil
      4 lg Cloves garlic, peeled and
           -crushed
 
  Let's start with some fish (this is a normal all year around recipe.):
  
  1.   Prepare sauce by mixing ingredients (A) and cooking over
  modearte heat about 1 hour.
  
  2.  When sauce is nearly done, season fish with salt included in B and
  slightly cover with flour and fry as follows:
  
  Put oil and garlic into a frying pan.  Brown garlic over moderate
  heat. Remove garlic and place in the pan as many slices of fish fit
  on it. Brown at moderate heat on both sides, reduce heat to low and
  cook for 15 minutes or until fish flakes easily when tested with fork
  Fry remaining fish the same way.
  
  3.  Place fish in a mold and cover with hot sauce and let it stand
  for 5 minutes.
  
  Ricardo Landrau, Carolina PR, Fidonet 1:367/28
 
MMMMM

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