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Fried Fish In Spicy Sauce

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FRIED FISH IN SPICY SAUCE
 Categories: Seafood
      Yield: 8 Servings
 
    1/4 c  Olive oil
  1 1/2 lb Fish fillets
    3/4 c  Water
      2    Carrots -- thin sliced
      2 sm Onions -- sliced
      1    Green peppers -- cut in
           Rings
      1    Garlic clove -- minced
      1 tb Packed brown sugar
    1/2 ts Salt
    1/4 ts Ground ginger
    1/3 c  Cider vinegar
      2 ts Cornstarch
 
  Cut fish fillets into serving-sized pieces. Pat dry. Heat oil in
  skillet over medium heat. Add fish and cook until fish flakes easily
  with fork; turning carefully. Will take 8-10 minutes. Heat water,
  carrots, onions, green pepper, garlic, brown sugar, salt and ginger
  to boiling. Cover, reduce heat and cook for about 5 minutes. Mix
  vinegar and cornstarch; stir into vegetables. Heat to boiling,
  stirring constantly. Boil 1 minute, then pour over fish. Serve
  immediately.
  
  Recipe By     : Jo Anne Merrill
  
  From:                                 Date:
 
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