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Fried Fish Balls

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FRIED FISH BALLS
 Categories: Seafood, Appetizers
      Yield: 6 Servings
 
      3 lb Freshwater trout fillets,
           -cooked and flaked
    1/2 c  Finely chopped onion
    1/2 c  Finely chopped green pepper
      1 tb Chopped fresh parsley
    1/4 c  Lemon juice
    3/4 c  Fine, dry breadcrumbs
      2    Eggs, beaten
    1/2 c  Milk
      2 ts Spicy brown mustard
      2 ts Salt
    1/4 ts Pepper
 
  vegetable oil Cocktail sauce
  
  Combine first 11 ingredients in a large mixing bowl; mix well. Shape
  into 1-inch balls. (At this point, balls may be frozen: when ready to
  use, partially thaw and fry as directed below.)
  
  Fry croquettes in 2-inch deep hot oil (370) until golden brown. Drain
  on paper towels.  Serve immediately with cocktail sauce. Yield: 5-1/2
  dozen.
  
  Note: This makes a delicious appetizer and may be made with any cooked
  fish.
  
  From: The Southern Heritage Sea and Stream CookBook Shared By: Pat
  Stockett
 
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