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Fried Eggplant & Squash With Taratour

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FRIED EGGPLANT & SQUASH WITH TARATOUR
 Categories: Appetizers, Snacks
      Yield: 6 Servings
 
      1 sm Eggplant, peeled, halved
           -- lengthwise & cut into 1/4
           -- inch slices
      3 md Yellow squash, prepared same
           -- as above
           Salt
           Vegetable oil for frying
           Taratour, see recipe
           Pitas cut into wedges
 
  Lightly salt both sides of eggplant & squash slices. Layer them on
  paper towels & cover with another layer of paper towels. Set aside
  for an hour to drain. Pour oil to a depth of 1/4" in a heavy skillet
  & heat till hot but not smoking.  Working in batches, add egplant &
  squash & fry over medium heat till golden brown. Remove & drain on
  paper towels. Add more oil if necessary. Arrange eggplant & squash on
  on a serving platter & lace with taratour. Surround with pita wedges.
 
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