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Fried Dill Pickles

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FRIED DILL PICKLES
 Categories: Appetizers
      Yield: 8 Servings
 
           Woodward
      1    Egg -- beaten
  3 1/2 c  Flour -- plus 1 tbsp
      1 c  Milk
      1 tb Worcestershire sauce
      6 dr Hot sauce
      1 ts Salt
    3/4 ts Pepper
      1 qt Sliced dill pickles
           Salt
           Pepper
           Vegetable oil
 
  Combine egg, 1 tbsp flour, milk, worcestershire sauce, and hot sauce;
  stirring well.  Set aside.  Combine 3.1/2 cups flour, salt, and
  pepper; mix well.  Dip drained pickles into milk mixture and dredge
  in flour mixture. Deep fry at 350~ until pickles float to the
  surface. Drain.
  
  Source:  TPA Trib, 8/24/95
  
  Recipe By     :
 
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