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Fried Chicken Worcestershire

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      Title: FRIED CHICKEN WORCESTERSHIRE
 Categories: Main dish, Chicken
      Yield: 4 Servings
 
      2 tb Worcestershire sauce
  1 1/4 ts Salt; divided
  2 1/2 lb Chicken; cut into 8 pieces
    1/2 c  Flour
    1/4 c  Dry bread crumbs
 
  Combine Worcestershire with 1 teaspoon of the salt. Brush over
  chicken; let stand 1 hour.  Mix flour, bread crumbs and remaining 1/4
  teaspoon salt. Dredge chicken in flour mixture. Fry in hot oil, 1/4
  inch deep, until chicken is brown and tender, about 25 to
       30    minutes.
  
  SOURCE: Lea & Perrins Worcestershire Sauce advertisement in the
  February, 1973 issue of Southern Living Magazine. Typed for you by
  Nancy Coleman.
 
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