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Fried Chicken For Chanuka

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      Title: FRIED CHICKEN FOR CHANUKA
 Categories: Italian, Holiday, Poultry
      Yield: 1 Servings
 
      1    Chicken, small frying;cut up
           -in small pieces
  1 1/2 ts -Salt
    1/4 ts -Pepper, freshly ground
    1/4 ts Nutmeg or cinnamon
    1/2 ts Garlic salt
      1    Lemon;juice of
           Olive oil
    1/2 c  Flour;unbleached
      2    Eggs;slightly beaten
      1    Lemon;cut in 6 wedges
           Rice with Raisins;Riso coll'
           -uvetta, previously posted
 
  Pollo Fritto per Chanuka Sprinkle chicken pieces evenly with salt,
  pepper, nutmeg and garlic salt. Place in a bowl with lemon juice and
  2 Tbsp olive oil and set aside in refrigerator to marinate for
  several hours or overnight. Toss once a while to ensure evenness of
  seasoning.
    Heat 1 cup of oil in a large skillet. Roll the chicken pieces in
  flour, dip in egg, and fry in the hot oil over high heat for 1 to 2
  minutes. Lower heat and fry for 15 minutes longer or until pieces are
  golden (but not brown) on all sides. Serve with lemon wedges and Rice
  with Raisins SERVES: 4-6
 
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