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Fried Catfish

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FRIED CATFISH
 Categories: Main dishes, Fish
      Yield: 1 Servings
 
           Peanut oil or vegetable
           Cooking oil
           Louisiana hot sauce
           Catfish filets -- 2-3"
           Pieces
           Salt -- to taste
           Corn flour or fish fry
 
  Heat oil on high heat to about 375 . Wash the filets and pat dry with
  a paper towel. Place in a tray, splashing well with liquid hot sauce,
  sprinkle with salt. Roll the fish to spread the seasoning evenly.
  Drop the filets into a tray of corn flour or fish fry, battering them
  evenly, so that they are completely covered in corn flour. Test the
  oil's temperature. If hot enough, remove filets from corn flour,
  shake off excess flour and gently drop filets into oil. Cook until
  golden. Remove from the oil, drain for a minute, then serve.
  Festival: Louisiana Catfish Festival; July 8-9, 1995.
  
  Recipe By     : Cajun Country Recipes
  
  From:
 
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