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Fried Cabbage - Flavors Of India

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      Title: FRIED CABBAGE - FLAVORS OF INDIA
 Categories: Vegetables, East/orient
      Yield: 4 Servings
 
    1/2    Head green cabbage
    1/2    Green pepper, chopped fine
      3 tb Oil
    1/2 ts Black mustard seeds
    1/4 ts Cayenne
    1/4 ts Tumeric
    1/4 ts Ground cumin
    1/4 ts Ground coriander
      1    Clove crushed garlic
      1 ts Salt
      2 ts Lemon juice
 
  Cut cabbage into fine shreds as you would for coleslaw.
  
  Heat oil over moderate heat in a heavy frying pan. Add green pepper
  and mustard sees.  When seeds stop popping, add cabbage and stir. Add
  rest of spices and salt while still stirring. Keep stirring till
  spices mix in well with cabbage.
  
  Cook cabbage 15-20 min. stirring occasionally to keep it from
  sticking. When done, remove from heat and squeeze lemon juice over it.
  
  (adapted from Flavors of India by Shanta Sacharoff)
 
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