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Fried Cabbage

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      Title: FRIED CABBAGE
 Categories: Side dish, African, Vegetables
      Yield: 6 Servings
 
      1 sm Onion, finely chopped
      6 tb Oil
      1 lg Tomato, sliced
    1/2 ts Salt
    1/2 ts Curry powder
      1 md Cabbage, shredded
      2 ea Carrots, sliced into rounds
      1 ea Green bell pepper, chopped
 
  Over moderate heat, fry the onion in oil until lightly browned,
  stirring to prevent scorching.  Add tomatoes, salt & curry powder &
  continue to stir-fry for 3 minutes. Add cabbage, carrots & pepper &
  mix well. Pour in about 1/2 c water. Cover the pot, reduce heat &
  simmer until the liquid is abosrbed & the cabbage is still slightly
  crunchy.
 
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