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Fried Apple Pies

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FRIED APPLE PIES
 Categories: Desserts, Pies
      Yield: 12 Servings
 
MMMMM--------------------------FILLING-------------------------------
      2 tb Butter
      2 lb Apples, cored and diced
    1/2 ts Cinnamon
      1 pn Nutmeg
    1/4 c  Sugar
    1/4 c  Lt brown sugar
  1 1/2 c  Water
           Juice of 1/2 lemon
      1 ts Vanilla
      1 tb Cornstarch

MMMMM---------------------------DOUGH--------------------------------
      3 c  Flour
      2 ts Sugar
  1 1/2 ts Salt
    1/4 ts Baking powder
      6 tb Shortening
      1    Egg
    3/4 c  Milk
           Powdered sugar
 
  Preheat oil for frying.  In a sauce pan, melt the butter. Add the
  apples and saute for 2 minutes.  Stir in the cinnamon, nutmeg, 1/4
  cup sugar, and brown sugar. Continue sauteing for 1 minute, stirring
  constantly to dissolve the sugar.  Add the water and lemon juice.
  Bring the liquid up to a boil.  Add cornstarch dissolved in 1
  Tablespoon of water. Whisk the vanilla and slurry into the liquid.
  Reduce the heat to a simmer and cook for 15 - 20 minutes, or until
  the apples are soft. Remove from heat and cool completely.
  
  In a mixing bowl, sift the flour, sugar, salt and baking powder,
  together. Gradually add the egg mixture to the flour mixture, working
  it to make a thick dough. Break the dough into 12 equal portions. On
  a lightly floured surface, roll the dough pieces into thin rounds,
  about 5 inches in diameter.  Put 1/4 cup of the mixture in the center
  of each round, fold over and crimp the edges with a fork. Fry the
  pies, two to three at a time, in the hot oil, until golden brown.
  Remove from the oil and drain on paper towels.  Powder the pies with
  the powdered sugar. May serve
  
  with vanilla ice cream. From The Essence of Emeril
 
MMMMM

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