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Fricassee Of Rabbit

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FRICASSEE OF RABBIT
 Categories: Cyberealm, Meats, Kooknet, Wild game
      Yield: 6 Servings
 
      6 lb Rabbit [skinned & cut up]
      4    Egg yolks [beaten]
      2 c  Bread crumbs
    1/8 ts Mace
    1/8 ts Nutmeg
    1/4 c  Olive oil
      2 c  Brown gravy
      1 c  Red wine
    1/2 lb Fresh mushrooms, sliced
           Salt to taste
      2 tb Butter
      2 tb Flour
 
  Rub the rabbit pieces with the egg yolks and roll in bread crumbs to
  which you have added the mace and mutmeg. Fry in butter or oil in a
  black frying pan or Dutch oven until well browned. Add the remaining
  ingredients except the flour and butter and stir until thick. Cover
  and simmer until tender.
  
  Make a roux by mixing the butter and the flour over low heat and use
  to thicken the meat juices to desired consistancy for a gravy...
  
  Source: found floating in Cyberspace and formatted to MM format by
  Fred Goslin in Watertown NY on Cyberealm Bbs home of KookNet @ (315)
  786-1120
 
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