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Fri-dinner: Exotic Green Salad

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      Title: FRI-DINNER: EXOTIC GREEN SALAD
 Categories: Salads, Vegetables
      Yield: 6 Servings
 
      2    Belgian endives
      1    Radicchio head, or
           -ruby lettuce
      1    Boston lettuce head

MMMMM--------------------------DRESSING-------------------------------
      2 tb Balsamic vinegar
      1 tb Soy sauce
      1 tb Lemon juice
      2 ts Liquid honey
    1/2 ts Gingerroot, minced
    1/2 ts Salt
    1/4 ts Pepper
      1    Garlic clove, minced
    1/4 c  Olive oil
      2 tb Fresh coriander, chopped
      2 tb Fresh basil, chopped
 
  Dressing: In bowl, whisk together vinegar, soy sauce, lemon juice,
  homey, ginger, salt, pepper and garlic; gradually whisk in oil. Stir
  in coriander and basil.
  
  Trim endives; separate into leaves. Separate and tear radicchio and
  Boston lettuce into bite-size pieces. In salad bowl, toss greens with
  dressing. Per Serving: about 105 calories, 1 g protein, 9 g fat, 5 g
  carbohydrate
  
  Dinner Menu:
  
  Hot-and-Sour Shrimp Soup Sesame Chive Tortilla Triangles Stirfry
  Noodles with Chicken,Peanut-Orange Sauce Exotic Green Salad [above]
  Bananas in Caramel Sauce
  
  Source: Canadian Living magazine [Mar 95] Presented in an article by
  Bonnie Stern Recipes from Canadian Living Test Kitchen
  
      [-=PAM=-]    PA_Meadows@msn.com
 
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