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Fresh-tuna Salad Nicoise

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      Title: FRESH-TUNA SALAD NICOISE
 Categories: Fish and se, June 1996 i, Salads
      Yield: 8 Servings
 
      1 tb Olive oil
      3    Eight-ounce tuna steaks
           Salt and pepper
     24    Whole cherry tomatoes
      7    Whole scallions -- cut into
    1/2    " wedges
      6 c  Watercress leaves -- torn
           Into pieces
      3 ts Capers
    1/2 c  Nicoise olives -- pitted
      3    Whole anchovy fillets --
           Rinsed and minced
    1/4 c  Nicoise vinaigrette (See
           Recipe)
 
  Brush grill lightly with oil. Heat grill to medium hot. rub tuna with
  oil. Sprinkle with salt and pepper. Sear until just pink in center, 3
  to 3 1/2 minutes per side. Let cool. slice across into 1/4-inch
  strips. Toss tuna, tomatoes, scallions, watercress, capers, olives
  and anchovies with vinaigrette. Serve at room temperature.
  
  Recipe By     : Martha Stewart Living, June 1996
  
  From: "Dax C. Davis" date: Sat, 13 Jul 1996 07:12:31
  ~0500
 
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