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Fresh Walleye

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FRESH WALLEYE
 Categories: Fish
      Yield: 4 Servings
 
      1 lb Walleye Fillets

MMMMM----------------------MAKE A PASTE OF---------------------------
      2 tb Lemon juice
      2    Garlic cloves; minced
      3 tb Soy oil
      2 tb White wine
      1 pn Fresh chopped sweet basil
 
  Leaving skin on, place fillet skin down on broiler. Brush fillet with
  paste. Dust with paprika. Broil one side 10 minutes per each inch of
  thickness. If sauce is desired, use marinade of fresh garlic, dijon
  mustard, lemon juice, mayonnaise and soy oil. Garnish with lemon
  wedges, chopped parsley or chopped green onion. Serves 4 people.
  
  (Per Serving): 201 calories/23 grams protein/1 gram carbohydrates/10
  grams total fat/2 grams saturated fat/101 mg cholesterol/72 mg sodium
  
  (courtesy of Chef Ed Bihn, The Buxton Inn, Granville, Ohio).
  Reprinted with permission from the Indiana Soybean Development
  Council. Meal-Master format by Karen Mintzias.
 
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