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Fresh Vegetable Turkey Salad

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FRESH VEGETABLE TURKEY SALAD
 Categories: Poultry, Salads
      Yield: 4 Servings
 
      1 c  Seven Seas Viva (or any
           Brand) Italian Dressing
      1 c  Halved cherry tomatoes
      1 c  Quartered mushrooms
      1 c  Sliced zucchini or yellow
           Squash
    1/2 c  Pitted ripe olives
    1/2 c  Red pepper strips
    1/2 c  Sliced carrots
    1/4 c  Red onion rings
      8 c  Torn assorted greens
    1/2 lb Lois Rich fully cooked
           Oven Roasted Breast of
           Turkey, cut into strips
      2 oz Kraft Natural Shredded Mild
           Cheddar Cheese
 
  Pour dressing over tomatoes, mushrooms, zucchini, olives, red papper,
  carrot and onions; cover. Refrigerate 1 to 2 hours to marinate. Toss
  vegetable mixture with greens. Top with turkey and cheese. Serve with
  additional dressing if desired. Makes 4 to
        6    servings.
  
  VARIATION:  Substitute Seven Seas Free Italian or Light Italian
  Reduced Calorie Dressing for Seven Seas Viva Italian Dressing.
  Preparation time: 15 minutes plus refrigerating.
  
  Source: Sunday Inquirer Coupon Section
 
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