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Fresh Vegetable Pizza

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FRESH VEGETABLE PIZZA
 Categories: Appetizers, Vegetables
      Yield: 60 Servings
 
      2 c  Pillsbury Crescent Rolls
      8 oz Sour cream
  1 1/2 tb Prepared horseradish
    1/4 ts Salt
    1/8 ts Pepper
      2 c  Fresh mushrooms, chopped
      1 c  Chopped, seeded tomatoes
      1 c  Small broccoli florets
    1/2 c  Chopped green peppers
    1/2 c  Chopped green onions
 
  1>. Heat oven to 375 deg.F. Separate dough into 4 long rectangles.
  Place rectangles crosswise in an ungreased 15 x 10 x 1-inch baking
  pan; presss over bottom and 1 inch up the sides. Seal perforations.
  Bake 14 to 19 minutes or until golden brown. Cool completely. 2>.
  Blend sour cream, horseradish, salt and pepper until smooth. Spread
  evenly over crust. Top with remaining ingredients. Cut into
  appetizer-size pieces. Refrigerate.
 
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