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Fresh Vegetable Dip

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FRESH VEGETABLE DIP
 Categories: Vegetables, Appetizers, Snacks
      Yield: 1 Servings
 
      1 c  LOW FAT COTTAGE CHEESE
    1/2 c  PLAIN, LOW FAT YOGURT
    1/2 ts DILL WEED
      1 ea CLOVE GARLIC, MINCED
      2 ea GREEN ONIONS, CHOPPED
      1 tb FRESH PARSLEY, CHOPPED
 
  PLACE COTTAGE CHEESE IN BLENDER AND PROCESS UNTIL SMOOTH. ADD
  REMAINING INGREDIENTS AND PROCESS UNTIL MIXED WELL. PLACE IN BOWL,
  COVER, AND CHILL FOR AT LEAST ONE HOUR OR UNTIL READY TO SERVE. MAKES
  ABOUT 1 1/2 CUPS. TOTAL RECIPE = 284 CALORIES, 20 % FAT - 6.3 gm FAT.
 
MMMMM

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