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Fresh Turnip Salad

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FRESH TURNIP SALAD
 Categories: Salads, Vegetables
      Yield: 6 Servings
 
 
  2 lb Turnips, peeled and shredded      1/4 ts Black pepper 1 1/2 c
  Chopped celery                      3 tb Mayonnaise, or to taste 2 oz
  Chopped pimento, drained FOLLOWING ARE OPTIONAL 1/2 c Chopped ripe
  olives, PLUS 1 ts Hot red pepper sauce More for garnish 1 ts Garlic
  powder 1/4 ts Salt
  
  In a large mixing bowl, combine turnips, celery, pimento, olives,
  salt, black pepper and mayonnaise. Toss to mix well; taste and adjust
  seasonings. Add pepper sauce and garlic powder, and toss to blend.
  Best made a day ahead. NOTE: The original recipe does not call for
  pepper sauce or garlic, and yields a light crisp salad without them.
  But, if you prefer a bit more flavor, the pepper sauce and garlic
  powder add zest without overpowering the delicious taste of the fresh
  turnip.
 
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