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Fresh Tomato~ Bacon & Onion Fettucine

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FRESH TOMATO~ BACON & ONION FETTUCINE
 Categories: Italian, Pasta
      Yield: 2 Servings
 
      4 oz Uncooked fettuccine
      3    Slices bacon
    1/4 c  Chopped onion
      1 c  (1 medium) chopped tomato
      1 tb Chopped fresh basil OR
    1/2 ts Dried basil leaves
 
  Cook fettuccine to desired doneness as directed on package. Drain,
  keep warm.
  
  Meanwhile, cook bacon in medium skillet until crisp; remove bacon and
  drain on paper towels.  Reserve 1 Tbsp. drippings in skillet. Add
  onion; cook until crisp-tender. Crumble bacon; add to onion with
  tomato and basil. Cook just until heated.  Immediately toss with
  cooked fettuccine. 4 side dish servings; 2 main dish servings.
  
  From: Pillsbury, Pasta, Rice & Beans Shared By: Pat Stockett
 
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