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Fresh Tomatoes With Fettucine

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      Title: FRESH TOMATOES WITH FETTUCINE
 Categories: Main dish, Pasta, Vegetables
      Yield: 4 Servings
 
      5 md Ripe tomatoes, diced
      1 md Red onion, chopped
      1 ea Garlic clove, pressed
    3/4 c  Basil, shredded
      1 c  Parsley, chopped
      3 tb Extra virgin olive oil
      2 ts Balsamic vinegar
           Salt & pepper, to taste
      1 lb Fettucine
    1/4 c  Black olives, chopped
 
  Combine all except fettucine.  Cook fettucine al dente and add to
  tomatoes. Top with olives, if desired. Serve warm, cold or at room
  temperature. Serves 8.
  
  Jean Carper in "Eat Smart," USA WEEKEND, August 1995, Posted by Iris
  Grayson.
 
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