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Fresh Tomatoes With Fettucine

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Title: FRESH TOMATOES WITH FETTUCINE
Categories: Main dish, Pasta, Vegetables
Yield: 4 Servings

5 md Ripe tomatoes, diced
1 md Red onion, chopped
1 ea Garlic clove, pressed
3/4 c Basil, shredded
1 c Parsley, chopped
3 tb Extra virgin olive oil
2 ts Balsamic vinegar
Salt & pepper, to taste
1 lb Fettucine
1/4 c Black olives, chopped

Combine all except fettucine. Cook fettucine al dente and add to
tomatoes. Top with olives, if desired. Serve warm, cold or at room
temperature. Serves 8.

Jean Carper in "Eat Smart," USA WEEKEND, August 1995, Posted by Iris
Grayson.

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Main Dish Page 10 | Pasta Page 3 | Vegetables Page 9

Fresh Tomatoes With Fettucine

Fresh Tomatoes With Fettucine, Main Dish, Pasta, Vegetables