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Fresh Tomato-vegetable Soup

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FRESH TOMATO-VEGETABLE SOUP
 Categories: Soups, Pasta, Vegetables
      Yield: 6 Servings
 
      6 md Tomatoes
    3/4 c  Red onions, chopped
    3/4 c  Celery, diced, include tops
      4 ts Olive oil
      3 ea Garlic cloves, minced
    3/4 c  Zucchini, diced
    3/4 c  Corn kernels
  4 1/2 c  Vegetable broth
    3/4 ts Salt
      5 ts Basil, chopped
    1/2 c  Small pasta shells, uncooked
           Black pepper, to taste
 
  Plunge the tomatoes into boiling water & then into iced water to
  remove their skins.  Chop the tomatoes & set aside. In a stockpot,
  saute the onions & celery in the oil over medium heat until tender, 5
  minutes. Stir in the garlic, zucchini, corn & saute for another 2
  minutes. Add the broth & bring to a boil.  Add the tomatoes, salt &
  basil. Reduce the heat, cover & simmer for 15 minutes, stirring
  occasionally. Add the pasta, cover & simmer for 30 minutes (Seems
  rather a long time to me!). Sprinkle with the pepper & serve hot.
 
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