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Fresh Tomato Soup (Dr. Dean Ornish)

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FRESH TOMATO SOUP (DR. DEAN ORNISH)
 Categories: Vegetarian, Soups/stews
      Yield: 4 Servings
 
      4 lb Fresh tomatoes, peeled,
           Seeded
           And coarsely chopped
    1/2 c  Vegetable broth
    1/4 c  Chopped onion
           Salt to taste
 
  In a medium non-reactive saucepan, combine all ingredients. Bring to
  a boil over high heat. Reduce heat to medium and cook until onion is
  tender, about
       15    minutes. Makes 4 servings.
  
  Note: This basic soup can be "accessorized" to suit your mood. Serve
  it hot or cold, with a splash of balsamic vinegar or a dollop of
  nonfat sour cream or yogurt, or add chopped fresh herbs such as
  basil, cilantro, oregano or parsley. You could also add cooked pasta
  or float some croutons on top.
  
  Per serving (no salt added): Calories 77.5 Fat 1.2g No cholesterol
  Sodium 30mg Percent calories from fat 12%
  
  Dallas Morning News 4/24/96 Source: "Everyday Cooking With Dr. Dean
  Ornish" Typos by Bobbie Beers From:	matejka@bga.Com (Anita A.
  Matejkadate:	96-09-09 23:43:38 Edt
 
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