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Fresh Swedish Potato Sausage

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FRESH SWEDISH POTATO SAUSAGE
 Categories: Sausage, Sweden, Ham/pork, Beef/veal, Formatted
      Yield: 5 Servings
 
      1 sm Onions; cut up
      1 tb Salt
  1 1/2 ts Pepper, black
      1 ts Allspice
      1 c  Milk, dry, non-fat
      1 c  Water
      6 c  Potatoes; pared, cut up
  1 1/2 lb Beef, lean
      1 lb Pork, lean
      1    Sausage casing
 
    Grind the meat, potatoes, and onions through a 3/8" grinder plate
  and place in a mixer.  Add all the other ingredients with the water
  and mix well.  After this procedure, regrind through the 3/8" plate
  again. Stuff into a 35-38mm hog casing.
    This sausage is a very perishable product.  It keeps best when
  frozen. This sausage may be served fried, baked, or boiled. When kept
  in a refrigerator, sausage should be placed in a container and
  covered with water.
    From Great Sausage Recipes and Meat Curing by Rytek Kutas
 
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