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Fresh Swedish Potato Sausage

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Title: FRESH SWEDISH POTATO SAUSAGE
Categories: Sausage, Sweden, Ham/pork, Beef/veal, Formatted
Yield: 5 Servings

1 sm Onions; cut up
1 tb Salt
1 1/2 ts Pepper, black
1 ts Allspice
1 c Milk, dry, non-fat
1 c Water
6 c Potatoes; pared, cut up
1 1/2 lb Beef, lean
1 lb Pork, lean
1 Sausage casing

Grind the meat, potatoes, and onions through a 3/8" grinder plate
and place in a mixer. Add all the other ingredients with the water
and mix well. After this procedure, regrind through the 3/8" plate
again. Stuff into a 35-38mm hog casing.
This sausage is a very perishable product. It keeps best when
frozen. This sausage may be served fried, baked, or boiled. When kept
in a refrigerator, sausage should be placed in a container and
covered with water.
From Great Sausage Recipes and Meat Curing by Rytek Kutas

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Sausage Page 1 | Sweden Page 1 | Ham/pork Page 1 | Beef/veal Page 1 | Formatted Page 1

Fresh Swedish Potato Sausage

Fresh Swedish Potato Sausage, Sausage, Sweden, Ham/pork, Beef/veal, Formatted