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Fresh Spinach In Bean Cheese Sauce

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FRESH SPINACH IN BEAN CHEESE SAUCE
 Categories: Chinese, Vegetables
      Yield: 4 Servings
 
      2 bn Fresh spinach
      2 tb Peanut oil
      1 sm Dried chili pepper
      1 ts Minced ginger root
    1/3 c  Stock
      1 ts Thin soy sauce
    1/2 ts Sugar
      2    Cubes fermented bean curd
           -with chili (bean cheese)
           Cornstarch paste
 
  If fresh spinach is unavailable in your area, experiment with thawed,
  frozen spinach.
  
  Preparation:  Slice off root end and half stem of spinach; wash com-
  pletely and drain leaves.  Wash chili pepper. Incidentally, double
  amount of dried chili if using plain fermented bean curd. Mash fer-
  mented bean curd with thin soy; mix with stock and sugar.
  
  Stir-frying:  Heat wok to very hot; add oil.  When oil just begins to
  smoke, add 1/2 spinach, and toss until it begins to wilt. Push wilted
  spinach up side of wok; add remaining spinach, and toss until it
  wilts. Push all spinach out of bottom of wok; add chili and ginger;
  stir for about 10 seconds. Add liquid ingredients; stir; when liquids
  boils, thicken to medium consistency with dribbles of cornstarch
  paste. Recombine with spinach. Stir to coat spinach. Serve. Spinach
  should remain bright green until you pour in liquid.
 
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