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Fresh Sorrel Mayonnaise

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      Title: FRESH SORREL MAYONNAISE
 Categories: Condiments, Fish, Harned 1994, Herb/spice, Sauces
      Yield: 1 Batch
 
    1/2 c  Very fresh plain yogurt
    1/2 c  Low fat mayonnaise
    1/2 lb Fresh sorrel; stems removed
      1 tb Soy sauce
      1    Garlic clove; finely chopped
      1 ds Cayenne
 
  In a food processor or blender, blend all ingredients together well.
  
  Yield: 1 1/2 cups.
  
  The author writes: "A wonderful sauce for fresh grilled salmon,
  halibut or sea bass."
  
  From 1993 "Shepherd's Garden Seeds Catalog," pg. 52.
 
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