Home - By Category - Recipe - Main Dish Page 10 | Pasta Page 3 | Vegetarian Page 4

Fresh Porcini Tomato Sauce

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FRESH PORCINI TOMATO SAUCE
 Categories: Main dish, Pasta, Vegetarian
      Yield: 4 Servings
 
      1 tb Olive oil
    1/2 lb Fresh porcinis
           -- stemmed & thinly sliced
      2 ea Garlic cloves, peeled
    1/2 c  Dry white wine
      6 md Tomatoes, seeded & diced
      1 pn Salt
      1 pn Fresh ground black pepper
 
  Heat the oil in a saucepan. When hot but not smoking, add the
  mushrooms and garlic.  Cook over medium heat, tossing the mixture
  until the mushrooms are slightly wilted and lightly browned (about
  3-4 minutes). Pour in wine, raise heat to high, bring to a boil until
  reduced by half. Add the tomatoes, salt, and pepper. Bring back to a
  boil, cook with an occasional stir until sauce is a little thicker,
  3-5 minutes.
  
  "Vegetarian Journal", September/October 1994  Posted by Karen Mintzias
 
MMMMM

Display Recipe for Import.