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Fresh Pineapple Slaw

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      Title: FRESH PINEAPPLE SLAW
 Categories: Salads
      Yield: 6 Servings
 
      2 c  Chopped fresh pineapple
      1 md Carrot, shredded
      1 md Green pepper, julienned
      3 tb White wine vinegar
      3 tb Unsweetened pineapple juice
      1 tb Honey
      1 ts Oil
      2 oz Crumbled blue cheese
 
  1. Combine pineapple, carrot, and green pepper in a medium bowl, toss
  gently. Combine vinegar, and the next 3 ingredients and stir well
  with a wire whisk. Pour over pineapple mixture and toss. Cover and
  chill 1 hour. Top with blue cheese just before serving.
  
  Per serving (1/2 cup) - 90 cal.
  
  Typed and created for you by: Linda Field, Cyberealm BBS, Watertown NY
  315-786-1120 originally posted in Cyberealm BBS 7/9/92
 
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