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Fresh Pesto Pasta

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FRESH PESTO PASTA
 Categories: Italian, Pasta
      Yield: 4 Servings
 
      3    Cloves garlic, sliced
      2 tb Olive oil
      2 c  Fresh Basil leaves
    1/4 c  Water
      1 ts Light-colored miso
      1 tb Lemon juice
      6 tb Toasted Pine nuts
      9 oz Dry durum wheat pasta
      1    Sweet red pepper, cut
           Into slivers
 
  Saute garlic in olive oil.  Place in blender or food processor
  container with basil, 1/4 cup water, miso, lemon juice and 3 Tblsp.
  pine nuts. Process until smooth, adding remaining 1/4 cup water if
  thinner consistency is desired. Cook pasta al dente according to
  package directions. Drain. Serve sauce over pasta, sprinkled with 3
  Tblsp. pine nuts and garnished with red pepper slivers.
 
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