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Fresh Pear With Roquefort Cream

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      Title: FRESH PEAR WITH ROQUEFORT CREAM
 Categories: Appetizers, Fruits/nuts, Cheese
      Yield: 2 Servings
 
      2 tb Roquefort cheese, crumbled,
           -room temperature
      2 tb Heavy cream
      1 tb Dry white wine
        pn Cayenne pepper
      1    Ripe pear
    1/2    Lemon
 
  1.  With a wooden spoon, mash the cheese and cream together until
  blended. Add the wine and cayenne and blend until smooth. 2. Cut the
  pear in half lengthwise and remove the core. Rub the cut sides of the
  pear with the lemon to prevent discoloration.  Spoon half of the
  cheese mixture into the center hollow of each pear. Serve slightly
  chilled. Note: Technically, this is a Savory.  It makes a posh
  appetizer.
 
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