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Fresh Pear & Apple Pie

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FRESH PEAR & APPLE PIE
 Categories: Pies
      Yield: 6 Servings
 
      4 c  Apples; sliced 4
      4    Pears; sliced 4 large
      2 tb Lime juice
    2/3 c  Sugar; brown, firmly packed
    1/4 c  Cornstarch
    1/2 ts Cinnamon
    1/4 ts Nutmeg
      2 tb Butter
      1    Pastry for 9 inch pie
 
  Preheat oven to 350 degrees      Prepare pastry or thaw frozen pastry
  and set aside.  Peel and slice apples and pears. Place in large bowl
  and toss with lime juice. Combine brown sugar, cornstarch, cinnamon
  and nutmeg in small bowl. Toss with apple and pear slices until
  coated. Turn into a 9x1-1/2 inch deep dish pie plate. Dot with
  butter. Roll out pastry for top crust.  Cut slits to vent steam
  during baking and place over filling. Seal and flute edges. Bake at
  350 degrees for 45 to 50 minutes or until crust is lightly browned.
  Source: CRS file
 
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