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Fresh Pasta With Peas

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FRESH PASTA WITH PEAS
 Categories: Pasta
      Yield: 2 Servings
 
      2 tb Olive oil
    1/2    Yellow pepper
           -- finely chopped
    100 g  Peas, cooked
    225 g  Fresh pasta ribbons
     25 g  Butter; softened
     50 g  CrŠme fraiche
     25 g  Parmesan
           Freshly ground pepper
 
  The tang of pepper gives this gentle pasta dish a distinctive touch.
  The creaminess of crŠme fraiche, some Parmesan, freshly ground black
  pepper ~ and you have a delicious supper dish.
  
  Heat the oil and gently fry the yellow pepper for a few minutes. Add
  the peas, mix well and season with pepper. Cover and leave to cook
  over a very low heat for 15 minutes, until well softened.
  
  Cook the pasta 'al dente' and drain it. Put it into a warm dish and
  pour the pepper and pea mixture over it. Add the butter, crŠme
  fraiche and Parmesan. Toss well and serve immediately.
  
  Copyright Rosamond Richardson 1996
  
  Meal-Master format courtesy of Karen Mintzias
 
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