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Fresh Mozzarella~ Plum Tomato & Basil Pizze

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FRESH MOZZARELLA~ PLUM TOMATO & BASIL PIZZE
 Categories: Italian, Main dish, Kooknet, Cyberealm
      Yield: 4 Servings
 
    1/2 c  Water
      2 tb Olive Oil
      1 pn Pepper
      1 ts Salt
      1 ts Sugar
  1 1/2 c  Flour
      1 ts Yeast

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      1 lb Mozzarella Cheese; grated
      4 lg Plum Tomatoes
      3 tb Olive Oil
      1    Clove Garlic; minced
           Olive Oil; for brushing
           Salt
           Pepper
    1/3 c  Basil Leaves; chopped
 
  Place dough ingredients in pan and program for knead and first rise.
  Prepare toppings while dough is rising. At the end of cycle, transfer
  dough to a lightly floured work surface, cover with a clean towel and
  let rest for 5 minutes. Preheat the oven to 450øF with the rack in
  the center position. Lightly flour 2 baking sheets and set them
  aside. Slice mozzarella into thin slices and drain on paper towels if
  needed. Slice the tomatoes into thin slices and set aside. Mix
  together the 3 tb olive oil and mixed garlic.
  
  Cut the dough into 4 pieces and on a lightly oiled surface, roll each
  piece out to a 7" circle. Transfer the circles to the prepared baking
  sheets. Brush the surface of each with the garlic and oil mixture. In
  a spiral, starting 3/4" in from the edge, alternate the cheese and
  tomato slices. Place a slice of cheese and a slice of tomato in the
  center. Brush the top of the cheese and a slice of the tomato in the
  center. Brush the top of the cheese and tomatoes with olive oil.
  Sprinkle with salt and pepper and bake for 12 minutes. The cheese
  will be slightly runny. Remove from the oven and immediately sprinkle
  on the freshly chopped basil and serve immediately.
  
  Source: Pizza Etc. From Your Bread Machine Typed by Meg Antczak, Fido
  Cooking Conference 07-19-95 Revised for Meal-Master Format by
  Katherine Smith
 
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