Home - By Category - Recipe - Salads Page 5 | Vegetables Page 9

Fresh Marinated Vegetables

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FRESH MARINATED VEGETABLES
 Categories: Salads, Vegetables
      Yield: 6 Servings
 
      4 c  Mixed vegetables
    2/3 c  Olive oil
    1/3 c  White wine
    1/4 c  White wine vinegar
    1/2 c  Chopped onions
      3    Garlic cloves; minced
    1/4 ts Thyme
    1/8 ts Cayenne pepper
           Black pepper; to taste
      1 c  Fresh parsley; finely choppe
 
  Recipe by: Jo Anne Merrill Preparation Time: 2:00 * You will need a
  total of 4 cups fresh vegetables cut into bite-sized pieces. Some
  good choices are: green beans, broccoli flowerettes, cauliflower, red
  and green bell peppers, whole baby carrots, zucchini and hearts of
  celery.
  
       1. Combine all ingredients except 1/2 cup parsley in a large,
  heavy pot. Add enough water to cover vegetables. Cover tightly and
  cook over medium heat until vegetables are just tender but still
  crisp. This will take 10-12 minutes.
       2. Remove from heat, remove cover, and let vegetables cool in
  the pot. When cool, transfer to serving dish. Cover; chill to allow
  flavors to blend. Bring to room temperature to serve; top with
  remaining parsley.
 
MMMMM

Display Recipe for Import.