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Fresh Herb Salad

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FRESH HERB SALAD
 Categories: Fruits, Seasonings, Grains, Salads, Vegetables
      Yield: 4 Servings
 
    1/3 c  Hazelnuts, toasted & chopped
      2 qt Mixed lettuces
           ;torn into bite-size pieces
      1 c  Fresh mint leaves
           ;loosely packed
    1/4 c  Italian parsley leaves
      1 c  Green basil leaves
           ;loosely packed
    1/4 c  Scallions, thinly sliced
      2    Fresh peaches
           ;peeled and sliced
           -or-
      2 c  Fresh strawberries, sliced

MMMMM--------------------VINAIGRETTE DRESSING-------------------------
      2 tb Raspberry vinegar
      2 tb Orange juice
      1 ts Dijon mustard
    1/4 ts Salt
    1/4 ts Freshly ground pepper
      6 tb Oil (3 olive + 3 salad)
 
  In a large salad bowl, combine all the greens and the fruit.
  
  Make the dressing by combining vinegar, orange juice, mustard, salt
  and pepper.  Gradually add oil, whisking it in until thoroughly
  blended.
  
  Yield: 4 to 6 servings.
  
  From 1994 "Shepherd's Garden Seeds Catalog," pg. 53. Posted by Cathy
  Harned.
 
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