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Fresh Green Chile Soup With Tumbleweed Greens

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FRESH GREEN CHILE SOUP WITH TUMBLEWEED GREENS
 Categories: Soups, Appetizers, Vegetables
      Yield: 6 Servings
 
     12 ea Green anaheim chiles
      2 md Red bell peppers
      2 lg Potatoes, cubed
  2 1/2 ts Salt
      6 c  Stock
      1 ts Black pepper
      3 ea Garlic cloves, chopped
    1/4 c  Tumbleweed greens, for
           -- garnish
 
  Roast the chiles and peppers by the Open-Flame Method. Peel the
  chiles and peppers, pull off the stems, remove the seeds and veins,
  and set aside. In a medium saucepan, parboil the potatoes in boiling
  water with 1 teaspoon of the salt until tender. Puree the green
  chiles and then the red peppers separately in a food processor until
  smooth.  Mix the purees together, add the potatoes and stock, and
  process in 2-cup batches for another minute, or until smooth. Add the
  remaining salt, the pepper, and garlic and process again. Press the
  puree through a fine sieve. Heat the puree in a saucepan. Serve hot,
  garnished with tumbleweed greens.
 
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