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Fresh Corn Seafood Chowder

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      Title: FRESH CORN SEAFOOD CHOWDER
 Categories: Cajun, Seafood, Soups & ste
      Yield: 1 Servings
 
      2 c  Fresh corn -- parboiled and
           Removed from cob
      6 sl Bacon
      2 tb Butter
      5 tb All-purpose flour
  2 1/2 c  Chicken broth
      1 cn Crab meat
  1 1/2 c  Fresh shrimp -- peeled and
           Deveined
  1 1/2 c  Crawfish tails
  2 1/2 c  Half & half
      1 c  Onion -- finely chopped
      1 ts Seafood seasoning
           Salt and pepper to taste
 
  Fry bacon. Crumble and set aside. Add flour to bacon fat, stirring
  with a wire whisk. Add broth and milk, stirring rapidly with whisk.
  Cook for about 10 minutes. In another pot, melt butter, add celery
  and onions. Cook briefly until vegetables are transparent. Add
  crawfish and smother for about 5 minutes. Add to milk mixture. Add
  corn, crabmeat, shrimp and seasoning. Continue simmering for about 10
  minutes. If too thick, add more half & half. Add crumbled bacon.
  
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  NOTES : Festival: Louisiana Corn Festival; June 9-11, 1995 Recipe:
  Vickey Ryland Contact: Vickey Ryland Address: 406 S. Sewell, Bunkie,
  LA 71322 Phone: 318-346-6318
  
  Recipe By     : LA Festivals
  
  From: 	owner-Mm-Recipes@idiscover.Net O
 
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