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Fresh Corn On The Cob

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FRESH CORN ON THE COB
 Categories: Appetizers, Vegetables, Microwave
      Yield: 4 Servings
 
      4    Ears fresh corn, unhusked
           Butter or margarine
 
  1. Peel back the husks and remove the silk, leaving the husks intact.
  2. Brush the ears with melted butter. Replace the husks and fasten
  with string or rubber bands. 3. Place in Microwave Oven, leaving at
  least 1-inch between ears. Cook 4 minutes. 4. Turn ears over and cook
  an additional 4 minutes. Allow to stand 2 to 3 minutes with the husks
  in place. 5. Turn back the husks and use as a handle. Season corn to
  taste. Variation: If desired, husks can be removed and corn wrapped
  in wax paper or placed in a covered casserole and cooked as in recipe
  above.
 
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