Home - By Category - Recipe - Canadian Page 1 | Fish Page 3

Fresh Boiled Lobster

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FRESH BOILED LOBSTER
 Categories: Canadian, Fish
      Yield: 1 Servings
 
      6 md 1-2 lb Lobsters
      8 tb Sea Salt
      6 qt Water
 
  Put enough water into a large pot with a cover,to cover the
  lobsters.Add 1-1/2 tablespoons of SEA salt for each quart of water
  and bring to a roaring boil.Prepare the lobsters by cutting into the
  head of the lobster between the eyes with a large knife.Place the
  lobsters head first into the boiling water and bring the water back
  to a full boil.Allow 15 minutes for the first pound and 5 minutes for
  every additional pound.Crack claws with a hammer or a nut
  cracker,Serve with hot melted butter and plenty of napkins. Note:Use
  Sea salt and not table salt.Table salt has Iodine in it that may
  render an after taste if the lobster is reheated.
 
MMMMM

Display Recipe for Import.