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Fresh Black Pepper Pasta

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FRESH BLACK PEPPER PASTA
 Categories: Pasta
      Yield: 1 Pound
 
      2 c  All-purpose flour
      2    Eggs at room temperature
    1/2 ts Salt
      1 tb Olive oil
      4 tb Water
      1    Heaping tablespoon finely
           Ground fresh pepper
 
  Put the flour on a flat surface and shape it into a mound. Make a
  well in the center and add the eggs, salt, olive oil, 2 tablespoons
  water, and the ground pepper. (Be sure when you grind the pepper that
  it isn't too large or it will tear the pasta.)  Mix with a wooden
  spoon by combining the eggs and the flour with a circular motion,
  taking some flour from the inside of the well.  Add the remaining
  water and mix until it comes together. Transfer the dough onto a
  floured board and knead it for 10 minutes. Work the dough into a
  ball, cover it with a bowl, and let it rest for 15 minutes. Roll the
  dough (using more flour, if needed) into a cylinder about 6 inches
  long and slice into 1-inch pieces. Flatten each piece of dough with a
  rolling pin or the palm of your hand. Roll dough out on a pasta
  machine.
 
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