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Fresh Berry Cobbler

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FRESH BERRY COBBLER
 Categories: Cobblers, Berries
      Yield: 4 Servings
 
    1/2 pt Strawberries, hulled and
           -halved
    1/2 pt Blueberries
    1/2 pt Blackberries
    1/2 pt Raspberries
    1/3 c  Granulated sugar
      2 tb Quick-cooking tapioca
      1 ts Lime juice
      2 ts Butter, melted
      2 ts Brown sugar, packed

MMMMM---------------------DROP BISCUIT SWIRL--------------------------
      1 c  Reduced-fat baking mix
    1/4 c  Non-fat milk
      1 tb 4-fruit all-natural conserve
 
  Toss together strawberries, blueberries, blackberries, raspberries,
  sugar, tapioca and lime juice in large bowl. Let stand 15 minutes.
  Divide into 4 individual 1-cup ramekins. Place on baking sheet. Bake
  at 350'F.
       15    minutes.
  
  Spoon Drop Biscuit Swirl batter on top of each ramekin, dividing
  evenly. Brush each biscuit with butter and sprinkle each with brown
  sugar. Continue to bake 10-15 minutes or until biscuits are baked
  through. Let cool to warm. Serve with non-fat milk, if desired. Makes
  4 servings.
  
  Each serving contains about: 306 calories; 366 milligrams sodium; 6
  milligrams cholesterol; 5 grams fat; 65 grams carbohydrates; 5 grams
  protein; 3.56 grams fiber.
  
  Drop Biscuit Swirl: Combine baking mix and milk and stir until almost
  blended. Swirl in fruit conserve. Makes enough for 4 biscuits.
 
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