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French-style Cream Cheese Spread

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: FRENCH-STYLE CREAM CHEESE SPREAD
 Categories: Cyberealm, Mom's best, Appetizers
      Yield: 1 Servings
 
      1 pk 8 oz soft cream cheese
    1/4 c  Margarine or butter, soft
      1    Clove garlic, minced
      1 tb Snipped parsley
      1 tb Water
      2 ts White wine vinegar
      1 ts Worchestershire sauce
      1 ts Herbes de Provence, crushed
    1/4 ts Seasoning salt
           Fresh thyme (optional)
           Assorted crackers
 
  1.  In a medium bowl, stir together the cream cheese, margarine or
  butter, garlic, parsley, water, vinegar, Worchestershire sauce,
  Herbes de Provence, and seasoning salt. Cover and refrigerate over-
  night.
  
  2.  To serve, garnish with fresh thyme, if desired. Serve with
  crackers.
  
  ======================================================= ==============
                          Herbes de Provence In a small storage
  container, combine 1 T dried marjoram, 1 T dried thyme, 1 T dried
  savory, 1 t dried basil, 1 t dried rosemary, 1/2 t dried sage, and
  1/2 t dried fennel seed. Store in airtight container. Crush before
  using. =======================================================
  ===============
  
  Makes:  1 1/3 cups Source: Good Housekeeping Magazine, Dec. 1992
  
  Calories:  58 per tablespoon; 6 gm fat; 1 gm protein;
       72 mg sodium
 
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